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Sagittarius Horoscope for week of February 23, 2017

Soon I'll be off on my first vacation in 18 months. At first glance it might seem odd for an astrologer like myself to have selected two Sagittarians to be my housesitters. Members of your sign are reputed to be among the least home-nurturing people in the zodiac. But I'm confident that by the time I return, raccoons won't be living in my kitchen, nor will my plants be dead or my snailmail stolen or my TV broken. The current astrological omens suggest that most of you Centaurs, at least for the foreseeable future, will display an uncommon aptitude for the domestic arts.

*

Not me.  Today I committed culinary treason by loading an English Muffin with Swiss and American cheese.

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I'm making a batch of Monkey Bread for the first time in more than a year and a half.

Oddly enough, this seems to be important...although I cannot guess why.
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Sagittarius Horoscope for week of December 22, 2011

The Environmental Working Group wrote the Meat Eater's Guide to Climate Change and Health. It concluded that if every American avoided eating cheese and meat one day a week, emissions would be lowered as much as they would be by removing 7.6 million cars from the roads. This is the kind of incremental shift I urge you to specialize in during 2012, Sagittarius -- whether it's in your contribution to alleviating the environmental crisis or your approach to dealing with more personal problems. Commit yourself to making little changes that will add up to major improvements over the long haul.


Earlier in the month my father announced that his physician had recommended that he take up a vegetarian diet and give up cheese and other dairy products in order to get better control on his diabetes. I already have a habit of meatless days (and in fact, I wish I knew the method the U.S. Government used during the World Wars to set Meatless, Wheatless and Sweetless Days on the calendar) tho' I haven't made it so firm and formal.

I'm the token skinny guy in any group these days. Everybody else seems to have a bigger appetite than I do.
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Mum finished her re-transcription of her last print-only novel, COME HOME TO LOVE (which may get a new title as Mum hates the old one), today.

I had scanned some old LJ entries of mine over the weekend and so had the idea of buying her some donuts to celebrate. Only, at the supermarket, I realized that with the money on hand I couldn't afford what they offered.

Knowing my folks, on the morrow they'll make their usual Tuesday run to the bakery thrift store and get the week's bread. Maybe they'll also pick up a bag of mini donuts too.

With habit comes predictability.
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This week will be a time when you might want to get a hold of a toy you loved when you were a kid, and actually play with it again; a time when you could speak so articulately about an idea you're passionate about that you will change the mind of someone who has a different belief; a time when you may go off on an adventure you feared you would regret but then it turns out later that you don't regret it; a time when you might pick out a group of stars in the sky that form the shape of a symbol that's important to you, and give this new constellation a name; and a time when you could make love with such utter abandon that your mutual pleasure will stay with you both for several days.

Other sources claim that I am lightning. You won't see it coming, and you'll be thunderstruck.

But in the meantime, I'm helping my Dad research hood ornaments for big rig trucks...and wondering how old the GE toaster oven that he brought back from Ollie's is.

Updata

Jan. 31st, 2011 01:14 pm
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*) Precious is healed, whole and fully-operational on my desk.

*) Mum has three new spools of thread for her latest quilting project.

*) Knoxville is still there, for the moment.

*) Moonshine likes the Black Keys.

*) Somebody vowed to bake a batch of Monkey Bread.

*) I want to buy or borrow the two latest Battletech Tech Readout Books (3075 & 3085 [+ Supplemental]) sometime very soon.
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*) All-Seeing Eye just heard back from the camera repair shop in Asheville. Olympus has been repaired, with a new part, and will be shipped back. Dad is paying the bill. Need to do something nice for him for Father's Day...so I'm open to suggestions.

*) The above is also good for my Reviewer Corps project because now I don't have to borrow somebody else's camera to photograph my work.

*) Sweet Tooth adores the Russell Stover Chocolate Sauce. It on bread is too decadent for breakfast...you might get away with it on a coffee break, but only if you've done something important that morning first.

*) I just inflated a 16" royal blue balloon for Inner Child.
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1) Sent my digital camera to a shop recommended by one of the Asheville gang.

2) Helped a family friend get sound out of her computer and understand Facebook.

3) Dad put the fungus-eaten and rotten picnic table out of its misery today. Smashed it apart with hammers and then threw the pieces into a bonfire.

4) Russell Stover chocolate sauce on Texas Toast nyam gran. :)

FP
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Depends on what's available, of course. I rarely shop for what I eat...it's my parents' home and they do the grocery and bakery duties. Tho' I'm not sure how that would change if I were living on my own. Usual snack staples for me in any case: cereal sans lait as finger-food (Chex or Frosted Mini-Wheats); pretzels; chips/crisps (potato or tortilla); peanut butter sandwiches or P.B. on saltines; cinnamon toast; vanilla wafers or graham crackers; cookies (often home-baked); granola bars. Pop Tarts sorta count but I usually reserve them for either breakfast or the midnight meal, as I do Monkey Bread when we have it.
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*) Remember that neighbor lady for whom we fixed television service over the course of the past year? Well, since then, we've replaced her washing machine, repaired one of her flashlights, put a new stylus in her phonograph...and now Dad has her toaster disassembled on the kitchen table while he figures out why the elements in the middle aren't getting electricity. He asks my opinion and I tell him that I flunked out of electrical repair in college. I tried to look up how old it is on Google and couldn't get an answer.

*) Wrote up a Doomsday Roster for my Billy Joe's Boys army for Flames of War. Basically, this is an all-out shopping list to set limits on how many pieces I could possibly need. The plan is 104 ground vehicle models plus three aircraft models and plenty of figures to represent dismounted vehicle crews and weapons.

I'm in the habit of doing this for any wargame army I invent. Of course, I won't actually NEED all of the materiel above, and can start with only six or seven vehicles and their crew figures, assuming the point cost is fair for other players.

Some of the stuff I want for my army is already included on my Amazon Wishlist.

*) Still waiting for the checks...and the Czechs...and some balances.
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Sleep, sleep, sleep! Granted, the best breakfast I've had in recent times (relatively speaking) was one I ate at a hotel I worked at after a night shift. Before that, it was at a hotel restaurant during a vacation taken back when Ford or Carter was President. (I got the splurge deal. I could handle it back then; I was a growing boy.)

Simple matter: food is a chore; sleep isn't.
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(Or should I call it the Estebaño? I'm open for suggestions.)

The handy ingredients: a smidgen of beef from Thursday's roast, soft flour tortilla shells.

The plan: mix some "Stevie" sauce...one-half pizza sauce, one-quarter Alfredo sauce, and the rest unequal measures of two different Steak Sauces. Chop the meat into morsel chunks and toss them into the bowl of sauce, mixing so all the pieces get a good coat. Have Mum grate some Colby Jack cheese. Lay a tortilla shell on new nonstick cookie sheet and put the meat/sauce mixture in the center, then the cheese on top of the meat, then fold the shell into a pocket, pinning it shut (except for a vent hole above the meat and cheese) with toothpicks. Repeat for as many shells as you need (one per person). Bake in the oven set to Bierce Autopilot (350°F for 10 minutes).

Result was quite satisfactory.

Bread

Dec. 13th, 2009 04:50 pm
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Hey.

A couple notes since I last talked about bread here:

1) Sister bought us a new toaster to replace an old one. It can handle Texas Toast. Now all I have to do is nudge the folks into buying the bread more often.

2) We're baking a batch of Monkey Bread, so I thought to look up an old USENET post on the subject and repost it here.

(...) Buddy, it is. In fact, your mention of it is making me a little Jonesy for it right now. Gonna search the archives of Ye Olde 75Mhz Pentium I computer...

Well, I got the Chef of the Monkey Bread right here, so I'm going to reconstruct the recipie here and now. Here goes:
ExpandMonkey Bread )

FP
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I really like Texas Toast. I hate that the toaster we have isn't big enough to handle Texas Toast-size slices of bread. So I'd been searching for a way to fix Texas Toast with the kitchen hardware we have.

The George Foreman grill can do it, but not particularly efficiently and sometimes is messy.

So there's the oven's broiler setting. But how do I butter BOTH sides of the slice and broil it and not make a mess?

Solution came the other day. We have these nice old sturdy saucers we hardly ever use. The saucers are of a size that when I lay a slice of bread on it, it holds it up by its CORNERS. Set the saucers on a cookie sheet, put the bi-buttered Texas Toast slices on the saucers, broil one side, flip the bread!--broil the other side!

First batch at dinner came out just the way we wanted. So now I'm telling the World.
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*) Dad somehow succeeded in getting the lady's analogue channels back the way they were, but still no digital success yet.

*) Another Job Fair in Knoxville--standing room only and just double the number of participating businesses as the last one. I let them have my resume to scan, so it's not totally hopeless, but I don't know if I'm going to bother with any more of these for a while.

*) Yesterday, in Morristown, Moonshine smoked a Mustang GT at a traffic light. Good going!

*) I ate the last of Sunday's Monkey Bread.

*) I'm experimenting again with the idea of home-brew DVD case covers and liner note sheets. I got a 10-pack of slim cases at Big Lots and since I already have a design template, all I'd need would be legal sized paper for printouts. But I want to design more dummies beyond the one I'd done earlier. Perhaps I'll go through my old LJ entry headers for spurious titles and concoct dummies from them.
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Yesterday I got up in the morning, went to the kitchen pantry and found that Dad had purchased for me a two-week supply of Kellogg's Pop Tarts. And I noticed that all the boxtops had already been cut off.

ME (to DAD): Did you send for the Indiana Jones canteen or the backpack?

DAD (very smug): Both.

No doubt, I was born to be a dork. I came from the best bloodline for that possibility.

*Noshes a S'Mores Pop Tart, washes it down with coffee*
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I seem to be living on Peanut Butter Sandwiches, Ramen and Pizza.
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I am writing this from my own compy, sipping actual tea (not that Arizona stuff that comes in huge plastic jugs), noshing on Monkey Bread and contemplating a long snooze in my own bed not too long from now.

I probably could have stayed down there today/Thursday and come back today/Friday (don't you love the time warp that comes with doing something at Midnight?) but the traffic through Georgia was heavy enough to confirm my wisdom...it can only get worse today/Friday and tomorrow/Saturday. Atlanta was a darned madhouse.

I didn't get to see everybody I wanted or do all that much (as in Holiday Shopping--I'm horribly behind!) but overall the trip worked pretty well.

Latest excuse for wearing my hair long: "Would you believe I'm mourning the death of my barber?"

FP

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Stephen R Bierce

March 2022

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