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Family get-together/picnic overday. Menu included the mafalda, deviled eggs (which nephew especially liked), cajun goulash/salad (made with red beans & rice with corn and other veggies added) and barbecued sausages of various types. I'll probably eat more mafalda tomorrow...we had a good share of leftovers.

I learned that I don't like vinegar-flavored potato chips, and that while I can tolerate sausage flavored with basil and sun-dried tomatoes, it's probably a dish I won't buy for myself.

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Stephen R Bierce

March 2022

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