Stephen R Bierce (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
frustratedpilot) wrote2009-07-09 09:17 pm
frustratedpilot) wrote2009-07-09 09:17 pm
Entry tags:
Borne and Bread
I really like Texas Toast. I hate that the toaster we have isn't big enough to handle Texas Toast-size slices of bread. So I'd been searching for a way to fix Texas Toast with the kitchen hardware we have.
The George Foreman grill can do it, but not particularly efficiently and sometimes is messy.
So there's the oven's broiler setting. But how do I butter BOTH sides of the slice and broil it and not make a mess?
Solution came the other day. We have these nice old sturdy saucers we hardly ever use. The saucers are of a size that when I lay a slice of bread on it, it holds it up by its CORNERS. Set the saucers on a cookie sheet, put the bi-buttered Texas Toast slices on the saucers, broil one side, flip the bread!--broil the other side!
First batch at dinner came out just the way we wanted. So now I'm telling the World.
The George Foreman grill can do it, but not particularly efficiently and sometimes is messy.
So there's the oven's broiler setting. But how do I butter BOTH sides of the slice and broil it and not make a mess?
Solution came the other day. We have these nice old sturdy saucers we hardly ever use. The saucers are of a size that when I lay a slice of bread on it, it holds it up by its CORNERS. Set the saucers on a cookie sheet, put the bi-buttered Texas Toast slices on the saucers, broil one side, flip the bread!--broil the other side!
First batch at dinner came out just the way we wanted. So now I'm telling the World.